Locally-grown garlic
Locally-grown garlic
Australian-grown garlic
Australian-grown garlic

Australian White

from $13.00

As the name indicates, a mostly white looking garlic, which may have a few purple streaks. The flavour is on the milder side of the spectrum, and as such is easily used in most types of cooking. Well suited for the mild palate in dishes such as guacamole or in pesto sauces where the garlic is used raw. Our Australian White is typically harvested in early December, and normally available in January after it has been cured, cleaned and trimmed. Will normally store for 5 – 6 months after harvest.

4KG AND OVER - Please email us here if you wish to order in excess of 4kg

Amount:
Size:
Quantity:
Add to Basket

Australian White

from $13.00

As the name indicates, a mostly white looking garlic, which may have a few purple streaks. The flavour is on the milder side of the spectrum, and as such is easily used in most types of cooking. Well suited for the mild palate in dishes such as guacamole or in pesto sauces where the garlic is used raw. Our Australian White is typically harvested in early December, and normally available in January after it has been cured, cleaned and trimmed. Will normally store for 5 – 6 months after harvest.

4KG AND OVER - Please email us here if you wish to order in excess of 4kg

Amount:
Size:
Quantity:
Add to Basket

  • Orders can be picked up from Huskisson, NSW (address given when time confirmed) or alternatively can be picked up from Kiama Farmers markets (Wednesdays) if we are attending. To organise a suitable pick up time please text or call Stig on 0421 948 085.

  • Shipping is calculated by order weight. See shipping prices here.

    If you are after an order exceeding 4kg please email us at 1sassafrasmeadows@gmail.com

    PSA: Unfortunately we are unable to send Garlic to WA or Tasmania due to fresh produce quarantine regulations. We do not offer International Shipping either.

  • Due to garlic being a fresh food we do not charge!