Australian-grown garlic
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Australian-grown garlic
Locally-grown garlic
Locally-grown garlic

Husky White

from $13.00
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This is a true home-grown variety. We originally bought this variety at a local supermarket, some 15 years ago, and have continued to grow it in our veggie patch every year since then. We don’t quite know which variety it is, but it shows characteristics similar to other varieties in the TURBAN group. We simply call it Husky white; named after where we live. Usually white, but will at times throw out bulbs with purple streaks. Easy to peel and has a nice rounded flavour, which when used raw tends to be somewhat strong. Will store for up to 5 or 6 months.

4KG AND OVER - Please email us here if you wish to order in excess of 4kg

This is a true home-grown variety. We originally bought this variety at a local supermarket, some 15 years ago, and have continued to grow it in our veggie patch every year since then. We don’t quite know which variety it is, but it shows characteristics similar to other varieties in the TURBAN group. We simply call it Husky white; named after where we live. Usually white, but will at times throw out bulbs with purple streaks. Easy to peel and has a nice rounded flavour, which when used raw tends to be somewhat strong. Will store for up to 5 or 6 months.

4KG AND OVER - Please email us here if you wish to order in excess of 4kg

Amount:
Size:

  • Orders can be picked up from Huskisson, NSW (address given when time confirmed) or alternatively can be picked up from Kiama Farmers markets (Wednesdays) if we are attending. To organise a suitable pick up time please text or call Stig on 0421 948 085.

  • Shipping is calculated by order weight. See shipping prices here.

    If you are after an order exceeding 4kg please email us at 1sassafrasmeadows@gmail.com

    PSA: Unfortunately we are unable to send Garlic to WA or Tasmania due to fresh produce quarantine regulations. We do not offer International Shipping either.

  • Due to garlic being a fresh food we do not charge!